Tea and cheesecake, an unexpected, but delightful flavour combination. We make our earl grey strong, which compliments the creaminess of a burnt Basque cheesecake perfectly. Plus, you’ll love the aroma that hits you when you open the box. Our customers say it’s like enjoying an indulgent cup of earl grey tea.

Premium matcha powder adds a delicious bitter-sweet note to our soft centred cheesecakes. Perfect for those that prefer their desserts less on the sweet side. 

We told you tea and cheesecake are a match made in heaven. Here’s another one for you. Hojicha is a Japanese green tea, traditionally roasted over charcoal. The result is a distinctively roasted, earthy flavour that pairs well with our creamy cheesecakes.

If you haven’t had Pandan before, it is a popular Asian flavour. Think of it like vanilla, with creamy aromatic undertones. Vanilla and cheesecake? A classic for a reason, and definitely a favourite among regular customers.

Need we say more? A must for all the chocolate lovers out there.

We’re not saying you need an excuse to have cheesecake for breakfast, but this bold coffee cheesecake will definitely put a little pep in your step in the morning or any other part of the day!

Black sesame in dessert is a powerful flavour combination made popular in Japan, and we love it! What does it taste like? The perfect balance of nutty and creamy that leaves you wanting more.

For those that are looking for something a little more indulgent, Baileys is the one for you. Aromatic Irish cream paired with our creamy and caramelised cheesecake is perfect for parties.

With mellow and sweet undertones, purple sweet potato pairs so well with our cheesecakes that all our customers who have tried it have loved it!